Updated on January 16, 2016
The Dubansky Family, Back Bone Food Farm has been an important part of our community for 20 years. Their sustainable and organic methods are used to raise fresh, healthy safe-to-eat food.Max and Katharine join us today to talk about their CSA program, the pasture raised pork, and the ever-expanding variety mushrooms that are available at the farm. This is a true family farm where everyone is involved and connected to the food that they raise and eat. It will hopefully spawn some second generation farmers.