Updated on March 16, 2016
We need help coming up with a name for our new show..so…. all and any suggestions are welcome!
This show features Tim Gallagher and Mark Witt, the two have been talking about having their own cooking show for awhile and with the right push from Lydia it finally happened! Whether you are a great cook or a novice we hope to make cooking more approachable and fun. To help make this show a success we need full audience participation, send us your name suggestions, recipes, and questions and we will answer them on our next episode.
This week’s recipe: Beer Can Chicken!
1- 4lb Whole Chicken
Brine Recipe: Juice of…..
1 1/2 Tablespoon Kosher Salt
1 teaspoon of dried thyme
1Tablespoon crushed red pepper flakes
Using 2 Cup measuring cup add the juices of the oranges, lemon, and lime. Top it off with 1 1/4 cup with water.
Add remaining ingredients
Put chicken in a 1 gallon ziploc bag
Push the air out of the bag as you close it.
Refridgerate the chicken in the bag for at least 6 hours.
Remove the chicken from the bag and rinse.
Place the chicken on top off 1/2 can of preferred beverage
Cook until 170 degrees in the dark meat.